About Me


Wordsmith Extraordinaire


Following graduation I moved into the restaurant industry, full-time, managing multi-faceted properties. This continues to cultivate a passion in me to curate a community of efficiency, work/life balance, and invest my time in a company that I truly believe in.

Words are the tools with which I create. I enjoy inspiring positivity within the workplace for optimal performance, hoping to create ripple effects throughout communities with an ultimate goal of world peace.

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the stairs to success


Manager, Tartine Manufactory, SF

December 2017 - Present

Responsibilities include managing the range of services encompassed in 'Tartine All Day,' scribing a schedule for 48+ employees in six different departments, organizing departmental meetings and trainings, assisting in HR projects, managing equipment and building maintenance, inventory, ordering, quality control, and supporting the Tartine team with all other business needs that arise.

Graduate Instructional Assistant: San Francisco State University

January 2016 - June 2016

Assisted Professor Andrew Murphy with his Introduction to Creative Writing course by guiding a group of 20 students through the technical course and acting as a point of reference between the students and Professor. Held office hours to provide in depth feedback and extra guidance for students’ writing.

Hostess, Server: Aatxe & Range Restaurants, SF

April 2014 - Present

Duties include managing “the door,” welcoming guests into the restaurant, organizing the nightly reservations and dining room seating chart. Fully knowledgable regarding restaurant‘s wine, liquor, and food selections. Run food and beverages for servers.

Part-Time Paralegal: O’Melveny & Myers Law Firm, SF

Spring Semester: February 2014 - June 2014

Duties included supporting staff with billing time, validating expenses, issuing vouchers, creating closing documents, as well as any other project I could help with.

Internship / Litigation Support: The Arns Law Firm, SF

Summer: May 2013 - October 2013

Responsibilities included making sure all documents were finalized, signed, organized, and ready for trial. Drafted stationary, in charge of supply inventory.

Manager / Head CrêpeMaker: La Crepe! Napa Oxbow Pulic Market

November 2011 - October 2013

Duties included managing all position at french creperie (crepemakers and cashiers), scheduling staff of 14, training new crepemakers, submitting payroll, and assisting with marketing and social media outreach.

Internship / Judicial Exploration Project: Napa Valley

Fall 2013

Explored daily procedures of lawyers within several different types of law, shadowed judges, took notes and wrote analytical reviews of what I witnessed.

Peer Court: City of Napa

Fall - Spring 2010

Participated in peer-to-peer court program. Sat on juries, deliberated verdicts.


San Francisco State University

2011 - May 2016

B.A. Degree: English / Creative Writing
Minor: Political Science

New Technology High School

2006 - 2009

Teaching method: Project based learning with professional business style atmosphere.


  • Technologically proficient
  • Knowledgeable in Microsoft Office, GoogleDrive, Pages, Adobe InDesign, Illustrator, and Photoshop
  • Able to manage several departments at once
  • Typing speed of over 95 wpm
  • Excellent communicator
  • Fast learner
  • Good leader and delegator
  • Works well with others
  • Organized
  • Motivated
  • Responsible and dependable
  • Great customer service skills
  • Knowledgeable in OpenTable, Micros, Aloha, Toast, BreadCrumbs, and FirstData (POS systems)
  • Meets deadlines
the stairs to success


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